Home Produced Meats from Talton Mill Farm Shop   Fresh from the counter. The animals at Talton Farm play an important part in the farming method and at the same time produce meat of exceptional quality. All animals are carefully hand-reared and free range. Chickens are housed in small moveable pens so they always have fresh grass on which to roam. Cattle are reared outdoors and emphasis is put on a stress free environment which results in excellent, tender, succulent beef. We also sell locally reared free range turkeys, geese, ducks and home produced chicken for Christmas. Pork comes from cross bred traditional breeds of pigs who not only rid the fields of weeds and add nutrients at the same time, but produce the tastiest pork with the best crackling ever! Sausages and burgers are amongst the most popular products - all produced by our butcher from our own meat. There's usually a choice of up to 10 different flavours of sausage - try pork, apricot and ginger or Talton Smokies, a hot smoked garlic sausage. Local wild venison is usually available. Only the best carcases are selected by a highly skilled marksman. It is then hung for 10 days - 2 weeks and produces an exceptional quality meat with a very low fat content. We also supply other game, please see the Game section. Talton Mill, Newbold on Stour, Stratford upon Avon, Warwickshire. CV37 8UG